Uve: 100% Pinot Grigio.
Caratteristiche: profumo delicato e vellutato. Sapore asciutto e secco.
Abbinamento: ottimo come aperitivo. Adatto con piatti di pesce, carni bianche e formaggi.
Servire a 8° - 10° C.

PINOT GRIGIO D.O.C.
This wine is produced from first-class Pinot Grigio grapes from our own vineyards.
The Pinot Grigio wine owes its light straw colour, tending to grey, to a natural process. Its bouquet is delicate, velvety and cool; and its flavour is dry (and bracing).
It makes an ideal aperitif, and goes excellently with hors d’oeuvres, fish and white meats. It should be served at 8° - 10° C.

Uve: 100% Pinot Grigio.
Caratteristiche: profumo delicato, vellutato. Sapore asciutto e secco.
Abbinamento: ottimo come aperitivo. Adatto con piatti di pesce, carni bianche e formaggi.
Servire a 8° - 10° C.

PINOT GRIGIO D.O.C.
This wine is produced from first-class Pinot Grigio grapes from our own vineyards and they are the same grapes as are used for the best Spumante wines.
The Pinot Grigio wine owes its light straw colour, tending to grey, to a natural process. Its bouquet is delicate, velvety and cool; and its flavour is dry (and bracing).
The sparkling version is naturally fermented.
It makes an ideal aperitif, and goes excellently with hors d’oeuvres, fish and white meats. It should be served at 8° -10° C.

SAUVIGNON D.O.C.
This appellation-controlé wine comes from first-class Sauvignon grapes picked in our own vineyards.
It is straw-coloured, and it has a delicate, refined and unmistakeable bouquet, with a dry, harmonious and velvety flavour. Its attractive sparkle is due to natural fermentation.
It makes and ideal aperitif, and goes excellently with hors d'oeuvres and first courses, with fish dishes and cheese.
The wine should be served at 8°-10°C.

Uve: 100% Ortrugo
Caratteristiche: colore chiaro, leggermente profumato, elegante: sapore asciutto secco.
Abbinamento: ottimo come aperitivo. Ideale con gli antipasti, primi piatti, particolarmente indicato con il pesce.
Servire a 8° - 10° C.

ORTRUGO D.O.C.
Sparkling white wine "dénomination controlée"
Our own grapes from ancient Piacenza wine Ortrugo go to make this clear, slightly scented dry white wine.
Natural fermentation gives Ortrugo its sparkle. It has a fine perlage and it comes in "bordolese" bottles.
Ortrugo makes an ideal aperitif, it goes well with hors d'oeuvres and it is particularly good with every kind of fish.
The wine should be served at 8°-10°C.

Uve: 100% Malvasia di Candia aromatica
Caratteristiche: colore giallo paglierino, profumo aromatico.
Abbinamento: vino da dessert, ottimo con i dolci in genere e frutti di bosco.
Servire a 8° - 10° C.

MALVASIA D.O.C. Sweet 
This white wine comes from our Candia Aromatica Malvasia grapes.
It is a light straw-yellow wine characterised by an aromatic bouquet.
It comes either sweet or dry. The sparkling effect in both cases is due to natural fermentation using the Charmat method, which gives a very fine perlage.
Its sweet sister makes a fine dessert wine.
Chill to 8°-10°C before serving.

Uve: 100% Malvasia di Candia aromatica
Caratteristiche: colore giallo paglierino, profumo aromatico.
Abbinamento: particolarmente indicato come aperitivo (Kyr), con antipasti e con tutti i tipi di salumi e formaggi.
Servire a 8° - 10° C.

MALVASIA D.O.C. Dry
This white wine comes from our Candia Aromatica Malvasia grapes.
It is a light straw-yellow wine characterised by an aromatic bouquet. 
It comes either sweet or dry. The sparkling effect in both cases is due to natural fermentation using the Charmat method, which gives a very fine perlage.
The dry version makes an excellent aperitif, and goes ideal with hors d'oeuvres and with cured meats and salami.
Chill to 8°-10°C before serving.

Questo vino è prodotto con le nostre uve D.O.C. di Malvasia di Candia aromatica.
Noi raccogliamo i nostri migliori grappoli d’uva dai nostri vigneti più vecchi e li mettiamo con grande cura su graticci fino a Natale.
Dopo la spremitura mettiamo il fior fiore in barriques e lo imbottigliamo dopo 4 anni di maturazione.
Il risultato è un vino ambrato, generoso, con un sentore aromatico e un gusto vellutato.

VIN SANTO D.O.C.
This wine is produced with our Candia aromatica Malvasia grapes.
We gather our best bunches of grapes from the oldest vineyards and we set them with great care on the mats till Christmas.
After the pressing we put the must in barriques and we bottle it after 4 years of maturing.
The result is an amber coloured generous wine with aromatic suggestion, and velvety flavour.