C.P. Barbera DOC "La Costa Alta" Sparkling Wine - Tenuta Pozzolo
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This wine is obtained 100% from our D.O.C. Barbera grapes.
Typical and characteristic of our hills it is produced sparkling using traditional methods.
In order to protect health we produce our grapes only with security methods L.R. 28/98 respecting ecological system.
It is a crimson wine with a pleasant bouquet, velvety and dry taste.
Ideal with soups, pasta, risotti, white meat and roast meat.
It should be served at 18° - 20°C.
| Grape varietals | 100% Barbera D.O.C. |
|---|---|
| Characteristics | It is a crimson wine with a pleasant bouquet, velvety and dry taste. |
| Accompaniment | Ideal with soups, pasta, risotti, white meat and roast meat. |
| Serving temperature | It should be served at 18° - 20°C. |
| Alcohol | from 11% vol. to 12% vol. |
| Vinification | Vinification in steel . Reaching maturity in steel in 2 months and refinement in bottle for 1 month. |
| Age of vines | 10-15-20 years old |
| Type of soils | Calcareous and clayey |
| Farming system | Cordone Libero e Cordone Speronato |
