Gutturnio Superiore DOC "I Noccioli" Still Wine - Tenuta Pozzolo
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The ancient Romans knew this highly prized wine as Gutturnium Placentiae.
From our specialised vineyards we take Barbera 60% and Croatina 40% grapes, and mix them to produce this generous wine, which blends the strength and force of Barbera with the gentler, scented Croatina . The result: a perfect marriage.
In order to protect health we produce our grapes only with secure methods of" Lotta Integrata"L.R. 28/98 respecting ecological system.
This deep red wine has an unmistakable bouquet, harmonious body and a dry, velvety flavour of red berries with an underlying touch of almond.
It is the ideal accompaniment to risotti, pasta, white meats, grills, roasts, game, pork and cheese.
It should be served at 18° - 20°C.
| Grape varietals | 60% Barbera D.O.C. e Croatina D.O.C. 40% |
|---|---|
| Characteristics | This deep red wine has an unmistakeable bouquet, harmonious body and a dry, velvety flavour of red berries with an underlying touch of almond. |
| Accompaniment | It is the ideal accompaniment to risotti, pasta, white meats, grills, roasts, game, pork and cheese. |
| Serving Temperature | It should be served at 18° - 20°C. |
| Alcohol | 13% vol. |
| Vinification | Vinification in steel reaching maturity in steel in 4 months and refinement in bottle for 2 months |
| Age of vines | 20 years old |
| Type of soils | Calcareous and clayey |
| Farming system | Cordone Libero |
| Tips | Open the bottle an hour before eating |
